Chinese Food

Stewed kidney bean and potato with ribs

I stewed the spareribs yesterday. I went home from work this afternoon and added kidney beans and potatoes to make a dish.

Honey cake that everyone can eat

It's also a memory. Honey cake in childhood is not as soft as it is now. It will be harder. He doesn't taste good anyway. But it is definitely the first choice for the older generation. Because it's cheap. Ha ha ha. Honey cake is very soft now. ... ...

Xinjiang famous food made at home -- baked bun

Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...

Teppanyaki - Teppanyaki beef

Family iron plate. Very satisfied.

Scalded fat cattle

Some time ago, Wuhan was under the shadow of haze. I didn't dare to open the window to breathe in the daytime. At night, I also followed my friends' advice. Don't exercise outside. Therefore, the amount of exercise was obviously reduced. And the... ...

Broccoli in soy sauce

Wonton

Dumplings are cooked in the north every new year's day. But in my memory, when I was a child, I often ate wonton, which is also a difference between the north and the south. Dumplings are heroic. Wonton is just like a small jasper in a water tow... ...

Lettuce in oyster sauce

Leek pie

Fried shrimps with almond and celery

The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...

Ruyi Xianggan

Family banquet. It's the highlight of new year's Eve. Chinese Spring Festival is a big festival. Every family is making all kinds of delicious food. The smell of fried food and boiled sugar are all floating in the air. Ruyi dish is a small dish ... ...

Stir fried Tangyuan with pickled vegetables

I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...

Cucumber and ham

Simple and delicious. Childhood favorite

Baked potato with cheese

I just saw my friend order at Pizza Hut once. Then I thought about it for a long time. Then he said he would do it. Only now. Ha ha ha ha ha

Home made double cooked pork

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

Home version - braised prawns

Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...

Steamed sea bass

Seafood stew

New year is coming. Cater to your family's taste. Have a seafood stew.

Roasted chicken wings with spicy sauce

Stewed rice with preserved meat

I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...